Black Calamus
Carner Barcelona Black Calamus begins with papyrus and black pepper, and does not apologise for either.


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How it moves
It arrives on papyrus, black pepper and coriander — bright, immediate, gone before you have decided about it. By the half hour it has become labdanum, spanish labdanum, osmanthus and turkish rose. It dries down to agarwood oud, incense, juniper and mexican vanilla, close to the skin and hard to forget.