Dulce Diablo

How it moves

Up top: cognac, rum, apricot, chocolate and freesia. Enjoy them; they will not stay. By the half hour it has become dried apricot, cacao, honey, sugar cane, davana and oakmoss. The base is soft sandalwood, musk, patchouli and gourmand tonka absolute. That is the bit on your scarf the next morning.