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Ramon Monegal →

Faisa

It starts on saffron. It ends, hours later, on caramel. Ramon Monegal Faisa is everything that happens in between.

Ramon Monegal Faisa

How it moves

The first breath is saffron, lemon, cinnamon and anise, and it is loud about it. Underneath, raspberry, agarwood oud, rose, jasmine and mimosa settle in and take over. It dries down to amber, sandalwood, vanilla, tonka bean and caramel, close to the skin and hard to forget.

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