Café Cabanel Premium
Cinnamon, coffee, mandarin orange — read like that it sounds simple. Teo Cabanel Café Cabanel Premium is not.


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How it moves
Cinnamon, coffee and mandarin orange hit first, the way an opening line should. By the half hour it has become butter, milk, heliotrope and rose. What is left hours later is caramel, vanilla, tonka bean, sandalwood and musk, and that is the part people follow you for.