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Cassiopea

Tiziana Terenzi Cassiopea begins with passionfruit and lemon, and does not apologise for either.

How it moves

It arrives on passionfruit, lemon, cassis and fern — bright, immediate, gone before you have decided about it. Then the heart turns up — carnation and tea rose — and the whole thing slows down. It dries down to sandalwood, tonka bean and musk, close to the skin and hard to forget.

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