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Tiziana Terenzi →

Chi

The caramel is what stays. The caramel is why people ask.

How it moves

You meet coffee, milk, caramel and almond at the door. Underneath, cambodian oud, patchouli, truffle and vanilla settle in and take over. It dries down to tonka bean, indian oud, vanilla flower and caramel, close to the skin and hard to forget.

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The twins worth buying,
before everyone else.

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