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Veronique Gabai →

Délices des Bois

Veronique Gabai Délices des Bois begins with italian lemon and petitgrain, and does not apologise for either.

Veronique Gabai Délices des Bois

How it moves

It arrives on italian lemon and petitgrain — bright, immediate, gone before you have decided about it. The middle belongs to fig, jasmine and sage. It dries down to musk, australian sandalwood and virginia cedar, close to the skin and hard to forget.

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