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Dallachai

Montale Dallachai begins with passionfruit and cardamom, and does not apologise for either.

How it moves

It arrives on passionfruit, cardamom, saffron and clove — bright, immediate, gone before you have decided about it. By the half hour it has become coffee and milk. What is left hours later is musk and amber, and that is the part people follow you for.

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