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Tero

Nishane Tero begins with salt and sichuan pepper, and does not apologise for either.

How it moves

It arrives on salt, sichuan pepper, caramel and black pepper — bright, immediate, gone before you have decided about it. Underneath, cinnamon and patchouli settle in and take over. The base is amber, oak and vetiver. That is the bit on your scarf the next morning.

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