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Rococo Pie

Sarah Baker Rococo Pie begins with peach and tangerine, and does not apologise for either.

How it moves

It arrives on peach, tangerine and coconut — bright, immediate, gone before you have decided about it. Underneath, amber, jasmine and sandalwood settle in and take over. By evening it is vanilla, musk and ice cream, and it is better for it.

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