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Cockatiel

It starts on rhubarb. It ends, hours later, on patchouli. Zoologist Cockatiel is everything that happens in between.

How it moves

The first breath is rhubarb, raspberry and champagne, and it is loud about it. Underneath, mimosa and cashmeran settle in and take over. By evening it is vanilla, guaiac wood, musk and patchouli, and it is better for it.

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